Dari semua resep salmon yang gw coba, This is my favorite ones!
Baru aja makan malam sama ini 😀
Blackening or Blakened is a cooking technique term to blakening or crusting a spice mixture in fish skin. Blakening used in the preparation of fish and other foods. This is one of famous cajun cuisine. The fish fillet dredged in a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper, peppercorns, salt, garlic powder and onion powder. After that the fish drizzled in a mixture of olive oil and melted butter then pan seared in a very hot cast-iron skillet to make a perfect crusted layer. Well, this blakened salmon taste more kick’in spice than my Cajun Style Grilled Tuna Steak. If you like cajun seasoning, i think you would like blackened salmon even more because it use chilli or cayenne powder instead just paprika powder.
The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter…
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