Edisi kebun sendiri

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My mother grew some plants,some of them are fruits namely mango, rambutans and jambu. Mango had grew recently and I can’t wait to eat them :p

I made manisan mangga, a recipe from my colleague in my former company, Mbak Ait (burlita chan). I was at about 3-4 months pregnant with Kezia and hardly eat…to boost up my appetite she gave me this snack or errr appetizer 😉

All you have to do is :

  • cut mango into slices
  • add bird eye chili (I only had 1 piece since minggu lalu sok tau naro 3 pieces and kepedesaaaan). To note my mom has her own pohon cabe.

 

  • add pinch of salt and sugar as desired

Direction:

  • put them all together in a food container, close the lids and shake it until the water goes out
  • Put the container to refrigerator for quite some time to chill

Tada..

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Enak asem, manis, pedes gitu…

Then rambutan start to grow as well

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5 thoughts on “Edisi kebun sendiri

  1. love to eat the fruits rawly alsoo.. they taste nicer, more ever if they’re grown up in-house. tapi saya males nanem nya tantee.. mau makanin ajaa, boleh ndaak? hehe

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