Edisi kebun sendiri


My mother grew some plants,some of them are fruits namely mango, rambutans and jambu. Mango had grew recently and I can’t wait to eat them :p

I made manisan mangga, a recipe from my colleague in my former company, Mbak Ait (burlita chan). I was at about 3-4 months pregnant with Kezia and hardly eat…to boost up my appetite she gave me this snack or errr appetizer 😉

All you have to do is :

  • cut mango into slices
  • add bird eye chili (I only had 1 piece since minggu lalu sok tau naro 3 pieces and kepedesaaaan). To note my mom has her own pohon cabe.


  • add pinch of salt and sugar as desired


  • put them all together in a food container, close the lids and shake it until the water goes out
  • Put the container to refrigerator for quite some time to chill



Enak asem, manis, pedes gitu…

Then rambutan start to grow as well


6 thoughts on “Edisi kebun sendiri

  1. love to eat the fruits rawly alsoo.. they taste nicer, more ever if they’re grown up in-house. tapi saya males nanem nya tantee.. mau makanin ajaa, boleh ndaak? hehe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s