Today is my second attempt dining in Kedai Tiga NYonya at Tebet Indah Square.
It is located in Jl.MT Haryono and serves Chinese Peranakan Food.
I didn’t took any picture on my first visit, so I decided to postpone this entry. :p
The restaurant created old timer interior,bring us back ehmmm to 50 years ago I guess.The vintage tiles,the old console, an empty bird cage some decors like miniatures of Sepeda Onthel and becak was placed on the cupboard and I remember I saw a set of Congklak toys.
On our first attempt, we ordered Asam-asam iga , Ayam Siao (For me it tastes like the usual Ayam Kecap Mentega), and Jamur Goreng with Pineaple Sauce.Together with 4 glasses of Teh Manis, 3 Krupuk Putih and Nasi PUtih for 4, it cost us Rp 214.500 in total. For us, Asam asam Iga is a must try. Beef bone cook in a hot pot dipped in its stock, tamarind, chillies, belimbing wuluh.NYam….!
We had a short time in our first visit, so we decided to give another try today! On our second visit, we ordered Kepala Kakap Asam Manis, Jamur Goreng Sauce 3 Ny (again,,,means?: p), ,Salad Tuna Tiga Nyonya, (saute tuna fish with daun kemangi and honje/ginger torch). Salad Tuna tastes great for me and Paulina and Sate Sapi.
Do try Kepala Kakap Asam Manis, (I think) it has the same herbs they pour in Asam-asam Iga! it is slightly expensive though, (Rp 95.000/serve for up to 5 people) but believe me…you won’t regret if you’re a fish lover :)).
Man, my mouth is watering again when I write this.
Together with 2 glass of Es Kopyor Duren (cost Rp 35.000/serve), two glasses of hot tea, a cup of Es Kacang Merah it cost RP 363.3000! It worth to try on spesial occasion
My less favorite from this restaurant is:to make the cleaning practice and easier, they use greasy white paper for table cloth. It isn’t eco friendly. Hope they will came up with eco-friendly table cloth as I love its food.